Salads
6 Persian cucumbers sliced into rounds
1/2 green pepper thinly sliced
2 cups cherry tomatoes halved
1/4 small red onion thinly sliced
1/4 cup kalamata olives halved or chopped
1 avocado chopped
2 ears fresh corn kernels raw
2 T fresh oregano chopped
creole seasoning
1/4 cup red wine vinegar
1/3 cup EVOO
4 ounces feta cheese crumbled
In a large bowl combine all veggies with kalamata olives, fresh oregano, olives & feta.
Drizzle vinegar over the salad & toss.
Sprinkle with Creole Seasoning & toss again.
Drizzle with EVOO & toss.
Refrigerate about 30 minutes before serving.